NATA PANQUÉ recipe

If you want a cake with an exceptional and very pleasant taste, this spongy canopy pancake is a very good option, the cream has a delicate taste and will provide a unique flavor and a very fine texture to your homemade pancake. Easy has a delicious smell that will make it one of your favorite homemade desserts for any afternoon. Keep reading and learn how to make cream with recipesgratis so that you get everyone and accompany coffee with the best combination.

Ingredients to make cream of cream:

1. The whipping recipe begins by whipping the cream with the sugar, beat for at least 3 minutes. You can use cream with sugar or natural. If you use cream with sugar, reduce the amount of granulated sugar.

2. Then, separate the yolks from the whites and add them to the mixture, beat for 2 minutes.

Trick: If you want to make the recipe of a different flavor, you can make the cream of cream with orange using the zest of an orange and incorporate it in this step.

3. With a help from a strainer, sift the flour, the baking powder and the pinch of salt. Mix to integrate everything.

Trick: If you want the pancake to be finer, sift at least 2 times the dry ingredients in a separate container and then intact them little by little to the mixture.

4. assemble the two egg whites about nougat or snow. Then, with the help of a spatula and smooth enveloping movements, it gradually integrates with the mixture.

Trick: Mounting the whites you will add air and get a more spongy cream pancake.

5. Finally, empty the mixture in a previously greased and floured mold, hits the pancake mixture and eliminate the bubbles that have been formed. It takes to bake at 180 ° C for 50 minutes. Perform the stick test at 40 minutes: Inslate it in the panqué and, if it comes out clean, it will be ready.

6. Let the panqué of spongy canoe cool in a rack, sprinkle some glasses and short sugar in slices when it cools. You can enjoy this delicious panqué with a chocolate in cup, a juice or coffee!