Magdalens of cream, delicious to accompany a breakfast or a snack. Preparing muffins is very simple and it is worth making them homemade because they are much tastier and more healthy when choosing the exact ingredients. There are many recipes of muffins, all of them delicious, but we must admit that they are spectacular. The cream helps the dough be more spongy and with an incredible flavor. In addition, since the cream is a rather neutral ingredient, it allows us Making this prescription of cream muffins is important that the cream is special to mount, with a 30 percent of fat, since this is what gives spongy and that texture to the dough. That said, we go with the step by step we share in recipes to know how to make spongy loop.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make cream muffins: |
| 350 grams of wheat flour (it can be pastry) 250 milliliters of sunflower oil 250 grams of sugar (1¼ cups) 150 milliliters of mounted cream (milk cream) 15 grams of yeast powder ( bake) 4 eggs 1 lemon (the zest) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cream muffins:
1. To make cream muffins it is recommended that all ingredients be at room temperature. Then, beat the eggs with the sugar until you get a whitish mixture that doubles its volume, so after the dough will be more spongy.
2. When the mixture is well beaten, add the cream and intact it. Then, incorporate sunflower oil, beat and mix well.
3. Add the zest of a lemon and continue mixing. Remember that you can replace it with orange zest, vanilla essential or cinnamon powder.
4. Save the flour with powdered yeast so that the dough acquires more air and, therefore, the muffins of cream are more spongy.
5. With the help of manual rods, it incorporates the flour into the dough little by little and making enveloping movements. Let it rest for 15-30 minutes in the fridge.
6. preheat the oven 200 ºC heat up and down. Distribute the dough in paper capsules placed in special molds for muffins. To do this, you must fill the capsules to reach 3/4 parts of their capacity. To make cream muffins with copete, sprinkle sugar on top.
7. Bake the muffins for 15 minutes or until when you puncture them with a stick it comes out. The cooking time can vary according to the oven.
8. When they are made, they take them out and let them cool on a rack to prevent the base from moistening. Place them in a source to serve them and, to eat! This spongy loop muffle recipe is so easy to make and allows us to get some sweet sweets, that they will last only a few minutes!
