If there is a typical dessert in Spanish gastronomy this is the buñuelo, a light blue with a lot of air inside; Hence, wind fritters are called. And we are going to give them even more flavor. Today in recipes we present some delicious fritters stuffed with cream. These fritters, who remind the classics of profiteols, and are the ideal companions to have coffee in the middle of the afternoon. The recipe for wind frosts stuffed with cream is not complicated to do, but it does require more elaboration time than the mousses or the biscuits. Keep in mind that the dough is allowed to rest for at least half an hour. That is why I recommend that if you want to make the cream fritters, it is best to reserve on Saturday morning.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make cream fritters: |
| 150 grams of flour 70 grams of sugar 2 pieces of eggs 2 tablespoons of butter dessert 60 milliliters of water (¼ cup) 1 teaspoon of salt oil for cream filling: 200 milliliters of cream 2 tablespoons of sugar |
| Additional characteristics: cheap cost, popular in autumn-winter, fried |
Ingredients to make cream fritters:
1. To make the rich cream fritters we begin by presenting the ingredients we will need.
2. We undo butter in the microwave and once temper we add the eggs. We beat and meanwhile we are adding the sugar. You will see that it starts to clear. We already have the base for the snoring fritters.
3. Next, we sift the flour with the salt and begin to mix. When the egg and butter mixture has absorbed the flour, we gradually add the water: a little water and integrate; water and integrate.
4. We integrate the ingredients well and knead until leaving a soft base, somewhat sticky and homogeneous for cream fritters. We will let a half hour stand in the refrigerator covered with film so that it does not take unwanted flavors.
5. Five minutes before putting the wind fritters, we put the cream in the freezer for a minute and then mounted it with the blender. We always reserve it cold so that it is not cut or disassembled, covered with transparent film.
6. In abundant hot oil we fry the homeless fritters one by one. We had a generous size. We decided that way to enjoy the cream filling. Once they are golden (it is almost round and back with the oil cracking), we take out the wind snoring to a plate or source on absorbent paper to eliminate the oil remains.
7. With the help of a pastry bag we are filling the rich homemade cream fritters one by one. If anyone falls to the mouth, nothing happens, it is normal … They are delicious! Can you dare to make your own wind fritters stuffed with cream? Share it with us in the comments.
