Recipe of Hindu origin, is one of the typical bread of India made with yogurt. The warehouse is heated first of all.
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| Ingredients to make nan (yogurt bread): |
| White flour olive oil, a splash, liquid yogurt salt yeast of bread water |
Ingredients to make nan (yogurt bread):
2. Mix all the ingredients to form a dough that does not stick in the hands. Balls of the dough are cut and flattened, that they are chubby as a pizza dough, and round, the size of a coffee plate. Although I do it with my hands, oval. They are thrown into the hot wander, it is not necessary to throw oil. It is really delicious because of the spongy and the tender that remains, it serves to accompany any type of meals or can be filled with vegetable fillings, vegetable patches, cheeses, etc.
