Mug Cakes are biscuits prepared in cup and cooked in the microwave. With this easy recipe you will learn how to make a spongy and very soft chocolate cake. The advantages of these individual biscuits are that they can be done in less than 5 minutes and the measures can be taken with a spoon.
| 🚻 1 Comment | 🕘 15m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make chocolate cake: |
| 4 tablespoons of wheat flour 4 tablespoons White sugar 3 tablespoons of coconut 1 egg unit 3 tablespoons of milk 3 tablespoons soups of butter 2 tablespoons of chocolate chips 3 milliliters of essence essence from vanilla 3 grams of baking powder |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make chocolate cake:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a bowl beat the melted butter, egg, milk, vanilla essence, sugar until you get a homogeneous mixture.
3. Add the sift flour, coconut and baking powder, mix everything very well.
4. Finally add the chocolate sparks and mix.
5. Add the chocolate cake mixture in a large cup and take the microwave for 4 minutes.
6. After this time, let the chocolate mug coke cool and if you wish you can decorate with whipped cream and a cherry. If you liked this recipe, you have a comment or restlessness, give us your opinion.
