This is a simple muffins recipe with rye flour, a touch of cinnamon and sugar without, ideal for diabetic people or who want to eat lighter and different sweets than the typical more traditional or industrial pastries. When wearing butter these rye muffins that I share with recipesgratis are very juicy!
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make muffins with rye flour and sugarless cinnamon: |
| 150 grams of rye flour 150 grams of wheat whole wheat flour 2 eggs 180 milliliters of skim milk 90 grams of meter melh. teaspoon of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make muffins with rye flour and sugarless cinnamon:
1. Preheat the oven to 190º, put in a bowl the eggs, the milk, the melted butter and the syrup, and mix a few seconds with a blender.
2. Shake the two types of flours together with yeast and bicarbonate and punch them in the same bowl. Mix until all ingredients are integrated.
3. With the help of a saucepan, pour the mixture of rye muffins in the paper capsules placed on the muffin mold. Enter the oven for about 15 minutes or until you see that they have been golden.
4. When made, take the tray out of the oven and let the rye muffins cool on a rack or something similar to room temperature.
5. You can not imagine how tasty these muffins were with rye flour and sugarless cinnamon accompanied by a warm coffee. If you ask you because I say muffin and not Magdalena is because of a main difference: the muffins are made with oil and not With butter like the muffins, you can replace it. And you will get some rich rye muffins! You can see more dessert recipes such as my blog target = _blank relic = NOFOLWMANDARINAS AND HONEY. Take a look at this rye bread to take advantage of flour if you have plenty of or have more.
