Mix all dry ingredients in a bowl (flour, bicarbonate and baking powder) and leave aside.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make original decorated muffins: |
| For the meringue of the cupcakes :: 2 eggs sugar at ease 4 cups of flour 1 tablespoon of bicarbonate tea margarita of 125 grams and 1 cup of oil (can change them for 500 grams of margarine or 2 cups of oil ) 1 baking powder bag (20 grams) 4 eggs 1 cup of sugar 2 cups of milk for cupcakes Use paper capsules for cupcakes | For the filling and decorated :: 1 kilo of delicacy and colored mustacillas |
Ingredients to make original decorated muffins:
2. In another bowl beat the margarita, the oil, and the sugar until they come together and form a kind of cream, after adding the 4 whole eggs and beating with the ingredients of the bowl.
3. After they are together to throw the milk little and beat until they are all together; You will see that this will be a little watery but it has to stay towards.
4. Then you add the dry ingredients and 3 portions to the Mesclas made in the other bowl and continue beating until everything is well together.
5. Sort the paper molds of the cupcakes and add delicate at the base of the molds; While lighting the oven on flame low, fill with the mixture of the bowl halfway to the mold.
6. When everyone is ready to put them in the can of the baking between 25 to 30 minutes. While the cupcakes bake the meringue.
7. For the merengue of the cupcakes: put in a bowl the whites of the two eggs (to make it easier to throw the whole eggs and take out the egg yolks with the eggs or spoon), beat the whites until it seems merengue .
8. Add the sugar and beat until the meringue is ready, it will be done when one turns it and does not fall or does not move and if it moves continue beating the meringue.
9. Then let cool and decorate with delicacy or meringue.
10. They can also be put to the microwave, bake between 1 to 5 minutes depends on the power of their microwave.
