Alist the ingredients. Procure the oven at 160 °.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make muffins decorated with dulce de leche and cream: |
| 60 gr. From butter at room temperature 100 gr of sugar 1 egg 140 gr of flour 60 cc. of milk at room temperature 1/2 tablespoon of fresh yeast juice and zest of 1/2 orange for decoration :: 200 gr. of dulce de milk milk 200 gr. of milk cream 50 gr. of semi bitter chocolate |
Ingredients to make muffins decorated with dulce de leche and cream:
2. Beat the ointment butter with the sugar, and incorporate the egg.
3. Add the juice and zest of 1/2 orange.
4. Mix the flour with the yeast.
5. Alternately incorporate milk and flour into the mixture.
6. Achieve a homogeneous mass.
7. Fill the muffins molds with the preparation. Baked them in approximately 15 minutes, or until introducing a stick, it comes out clean and dry. Retrieve and let cool.
8. Alist the ingredients for decoration.
9. Mix the dulce de leche with the cream, place it in a sleeve and perform peaks above the muffins. Sprinkle with semi -chain and enjoy chocolate!
