There is a belief that coupacings, muffins and muffins are more or less the same but, although they look great together, the reality is that they are a bit different and the only difference there is not that the cupcakes are called like this Just because they are decorated being simply muffins. One of the things in which they all look like they are usually done inside paper capsules. This time I share with recipes my recipe for Muffins 4 cheeses, a salami salty muffins that carry 4 types Different of grated and are delicious cheeses. In muffins it is recommended to mix the dry and humid ingredients separately, to finally mix with each other in the same bowl, without beating much. One of the characteristics of the muffins is that they have a crumb that although spongy is more compact than the muffins, they can be done both sweet and salty and are of English origin. And you share it with your friends. And go through my blog target = _blank rel = NOFOLLOWLA Catina kitchen to see many other recipes.
 4 Diners |  1h 30m |  Breakfast |  Difness Low |
| Ingredients to make Muffins 4 cheeses: |
| 150 grams of flour 50 grams of fine cornmeal (maicena) 2 eggs 100 milliliters of olive oil 200 milliliters of milk 2 teaspoons of yeast type Royal 150 grams of salami 150 grams of mixture of 4 cheeses grated 1 teaspoon of salt 1 teaspoon of onion seeds (or other seeds) 1 pinch of ground black pepper 1 handful of chopped chives (some twigs) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Muffins 4 cheeses:
1. First of all, to start this recipe for stuffed salty muffins you have to preheat the oven to 180 degrees. Also, we prepare a mold for muffins with paper capsules and reserve it. We in very small pieces the salami and reserve it. In a bowl we put the eggs the oil and the teaspoon of salt and beat until well emulsified.
2. Add the milk and the flours mixed with the teaspoons of yeast, we beat a few seconds and finally, we add the salami, the cheeses, the chopped chives and a pinch of pepper. We mix with enveloping movements.
3. We distribute the mass of salami salted muffins and four cheese in the magdalenas capsules reaching 2/3 of its volume and sprinkle with onion seeds.
4. We put the Muffins 4 cheeses in the oven and cook them more or less for 25 minutes (we click with a skewer to see the cooking state). We let cool and ready to serve.
