Each autonomous community has its own gastronomy and pastries. In Murcia we are very lucky because we have the best sweets in the world, well in my opinion. When Christmas approaches every year I find it more to find new sweets that I have no longer published on my blog target = _blank rel = nofollowla catina kitchen. The other day looking The cordial and dusty so typical of Christmas pastry. You will see how it is easier than it seems.
| 🚻 4 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Moratalla must cakes: |
| 2 vessels of must 1 glass of olive oil 500 grams of sweet potato 500 grams of sugar (2½ cups) 1 kilogram of flour ½ small glass of water 1 egg for the mass of growing (or mother dough) :: 25 grams of pressed yeast flour water tibia |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Moratalla must cakes:
1. We will begin to make these Murcian must cakes preparing the mass of growing by dissolving the yeast in a little warm water and adding the necessary amount of flour until we obtain a ball of dough. We will let this mass fermente while we continue with the rest of the ingredients of the cakes.sup/su
Trick: We do not need egg or milk to make these must cakes but a mother dough like this.
2. Next, we have 2 options: either we cook the sweet potatoes games in pieces or as we are well washed. When we have them roasted or cooked (about 20 minutes), we take off the skin and make them purely by chasing them with a fork.sup/su
3. Mix the liquid ingredients (must and oil) and then the solids (sugar and sweet potato) of the easy must buns.
4. In the kneading robot with the kneading hooks we put the previous mixture along with the mother or growing dough and we are gradually adding the necessary amount of flour so that we obtain a ball of dough that is easily taken from the hands. We let the mass of the must cake grow by putting it in a warm place covered with film paper to prevent it from drying up for a couple of hours.
5. To prepare the Murcian must cakes and that the dough is not hit in our hands, we spread them with a little oil, we knead the dough ball a little, we take portions more or less the same size and give it Half -centimeter flat cakes form. As we are doing them, we place them on a baking sheet covered with parafined paper.sup/su
6. When we have all the Moratalla must cakes prepared, we paint them with the previously beaten egg and sprink them with a little sugar. Precisented the oven to 180 ºC, we cook them for 30 minutes or until golden brown, and then the We remove and let cool. And if you want to try other more international cake recipes, do not miss the Tuscan cakes or easy fried cakes.
Trick: Being must cakes made with growing mass (or mother) must be consumed in two or three days, if they will not be tough.
