La Guayaba, also known as Guaya is a typical fruit of the American and Caribbean continent. The Roll of Guayaba is a sweet snack, typical of Mexico and traditional from the Christmas season.
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| Ingredients to make monterrey style guava: |
| 1300 grams of guava 1 kilogram of sugar 150 grams of chopped nuts 1 can of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make monterrey style guava:
1. Put to the water bath the can of condensed milk, approximately for 3 hours over low heat. Let the preparation cool and empty in a container.
2. Cuece Las Guayabas in their juice, over low heat very well covered; Let cool and pass the mixture through a fine cloth or strainer, so that the seed pulp is separated.
3. Squeeze the fabric or strainer strongly to squeeze the pulp well. Then put this pulp squeezed to the fire with the sugar and wigger until the bottom of El Cazo is seen, for 45 minutes or so.
4. Then put a layer of sugar on waxed paper on a table and, on it, extend the guava, sprinkle the chopped nut and also extend the cajeta that was made by boiling the condensed milk; SEE ROOLLING. Yields for three rolls.
5. Wrap Guayaba rolls on colored cellophane paper or with Plastipack to keep soft. Enjoy this recipe!
