Preheat the oven in 175 degrees. From the chocolate tablet we will only need 8 squares of approximately 2.5cm. Also, prepare 4 molds of 6 ounce greased with a little butter or butter and reserve.
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| Ingredients to make molten chocolate cake: |
| 227 grams of butter without salt 227 grams of chocolate to melt 1 chocolate tablet unit 100 grams of sugar (½ cup) 3 egg units 3 tablespoons of flour |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make molten chocolate cake:
2. In a Maria bath, it melts the 227 grams of chocolate with the butter, mixing little by little until you get a homogeneous and soft cream. Then, add the sugar and mix until it integrates completely and reserves.
3. Apart, beat the eggs and flour and then join the chocolate mixture. Link all ingredients stirring in an envelope. Then pour the mass of the molten chocolate cake in each of the previously greased molds, the dough should occupy only 2/3 of the mold.
4. Finally, place each of the chocolate squares in the middle of each mold and press to the bottom with the fingers to stay in the middle of the cake.
5. Kitchen in the oven for about 20-25 minutes at medium temperature between 160- 180 degrees, until they are slightly grown. Do not worry if your cake tester is wet, since the center must be loose.
6. You can use coconut flakes or chopped nuts to decorate molten chocolate cakes. Here are another recipe for chocolate volcano in case you have doubts about how to prepare them.
