If you are one of those who enjoy making your own integral bread at home with this recipe you will learn how to make cereal bread. A homemade, nutritious and light bread, made based on cereals that provide nutrients and energy to our body and that we can use to complete breakfast, snack or dinner. Sign this step by recipes and discover how to make your own homemade multi -branch bread!
| 🚻 6 Diners | 🕘 6h | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make mold bread with cereals: |
| For the ferment :: 100 milliliters of warm water 20 grams of bakery yeast 5 grams of sugar 100 grams of strength flour | For the dough :: 100 grams of strength flour 100 grams of integral rye flour 100 grams of oatmeal 25 grams of oat bran 3 tablespoons of flax seeds 3 3 tablespoons of sesame seeds of sesame seeds 3 tablespoons of sunflower pipes 10 grams of salt 1 tablespoon of honey 150 milliliters of whole milk at room temperature 1 beaten egg unit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make mold bread with cereals:
1. The first step to make this integral multi-branch bread will be to make the ferment. To do this, mix all the ingredients in a bowl, use a wooden spoon and when you get a homogeneous dough sprinkles some flour on it. Let the bowl cover with a cloth until mild and double its size. This process can take a couple of hours.
2. When the ferment has folded its size we will proceed to knead the mold bread. Separate from the ingredient list a tablespoon of each of the seeds for the final decoration.
3. For the kneading process you can use a bakery or do it manually. You must knead everything until the result is a uniform non -sticky, elastic and tender mass. You can add more flour if necessary.
4. Once ready, leave the dough in a bowl, sprinkling some flour and lid with a cloth. Repeat the resting process until its size doubles. This may take another pair of hours.
5. When the mass of mold bread with cereals has doubled its volume, we will take it to a typical rectangular mold of this type of bread. Previously greased with butter and flour and extends the entire dough in it. Paint the surface with beaten egg and use the seeds reserved to decorate.
6. The last step will be to cook our multi-branch bread. To do this, it carries the preheated oven to 200º for about 30 minutes. Watch that the bread does not burn and if necessary, halfway remove the heat from the top.
7. When it is ready let the bread with cereal bread a few minutes and you can cut slices to eat as you like. I recommend trying these recipes:- Vegetable sandwich with egg
– American chicken sandwich
– Montecristo sandwich
And remember that you can visit Target = _blank re = NOFOLWLA cuisine by Juani, the blog where you will find the rest of my recipes.
