Add to milk, sugar, salt and butter stirring until everything dissolves. Let out. Dissolve the yeast in the warm water and add to the previous mixture. Add the flour little by little, while beating with your hand open until the dough is released from the walls of the bowl.
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| Mold bread ingredients: |
| 1 bar. Derretted butter 1 cup (from) hot milk 1 cch. sugar 3/4 cchta. Sal 50 g. Normal butter 25 g. Press yeast 1/4 cup (s) warm water 3 cup (s) flour |
Mold bread ingredients:
2. Dump the dough on the floured courage and knead vigorously for 5 minutes or until the dough is smooth and elastic. Put the dough in a bowl and paint with melted butter. Cover with a light canvas and leave until the other day in a temperate place.
3. Enmantecar and flour a medium mold of English Buddine. Dump the dough on the table and knead giving cylinder shape and place inside the mold. Cover and leave in a warm place until you double your volume. Cook in a hot oven for 5 minutes and moderate later, until the surface is golden. Unmold and hot spread with abundant melted butter. Let cool.
