A cake with the elegant and adult coffee taste. Mokas cake is famous for being one of those desserts that prefer the elderly more than children, which makes it ideal to eat with coffee or in the afternoon as a snack or dessert. Take the greatest benefit to your Thermomix and learn to make the cake and coffee cream to make a spectacular Moka cake with Thermomix.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Moka cake with Thermomix: |
| 30 SOLETILLA BIZCOCOS 150 gr. of strong coffee (to wet the biscuits) un little of cold milk (to wet the biscuits) toasted almendras (to sprinkle at the end as an ornament) Para the filling 400 gr. From butter at room temperature 350 gr. of sugar 6 yolks 100 ml of water 2 tablespoons of nescafé a pin pellizco |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make Moka cake with Thermomix:
1. Forre a heart-shaped mold with transparent film trying to stand out well, prepare the Moka cream.
2. Put the water and sugar in the glass and program 6 min. at 100º, in vel. 2. Add the yolks and salt, and program 3 min. 85º, in vel. Four.
3. Meanwhile, dissolve the nescafé in a little water. When the previous process ends, pour it in the glass and mix 5 sec. In vel. 4 (It has to stay like a custard).
4. serve from the glass and let cool. Wash the glass and put the butterfly in the blades.
5. Add the butter and program vel. 2 until it has become ointment.
6. with the machine in vel. 2, gradually incorporate the custard. Bata a few more seconds when you have incorporated all the liquid.
7. Put the first layer of sunny cakes at the base and click them with cold milk. Extend about this first layer, Moka Cream.
8. Put another layer of biscuits and remox it with coffee, cover with another layer of moka and end with the last layer of biscuits and remox it with coffee.
9. Cover with another layer of Moka and end with the last layer of biscuits also soaked with coffee.
10. tape with film and leave it in the refrigerator so that the cream takes body.
11. Remove the mold cake helping with the film.
12. Cúbrala with moka cream and roasted almonds to decorate use the pastry bag with curly nozzle, stuffed with moka cream.
13. Note it in the refrigerator. Tips: You should know that to make the moka the cream of yolks must be completely cold.
14. If so, when incorporating it into the butter, it would not ride him.
15. It must be done with butter, not with margarine. You can do it in a mold to your liking, it looks very good in one of Plum-Cake.
