There is no doubt: we are obsessed with wind fritters. But they are so rich that we don get tired of eating home fritters. Soft, light and also with filling beyond the typical creams. And today surely will surprise you. From recipes, we encourage you to try to fill Mokas fritters. Yes, Moka, we have said well: a delicious mixture of coffee and chocolate. For many, small doses of paradise on earth. Moka is more common to find it as a drink or as a taste for ice cream. But you also have to be very tasty in a mousse cake, don you think? If you are one of those who like coffee and chocolate, you are in luck. If you follow this recipe from Moka Buñuelos step by step you will not have to choose again. You have everything in a single dessert.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Moka fritters: |
| For homelands: 150 grams of flour 2 Egg units 2 cups of sunflower oil 60 milliliters of water (¼ cup) 30 grams of sugar 40 grams of butter with salt 1 teaspoon of yeast | For the moka filling: 75 milliliters of cream |
| Additional characteristics: cheap cost, popular in autumn-winter, fried |
Ingredients to make Moka fritters:
1. First, we enlist the ingredients we need to make the recipe for Moka Buñuelos.
2. We undo butter in the microwave and add the sugar. We beat it. You will see that it starts to clear. We already have the base of homeless fritters.
3. The following will be to mix the flour and yeast on the one hand, and after this, sift it on clarified butter. We mix and when we are integrated, we are gradually pouring the water.
4. We integrate the ingredients well and knead until leaving a sticky dough (do not worry, it has to be so to be authentic wind fritters). We put the dough half an hour to the refrigerator to rest, and always covered with film.
5. Five minutes before we put the homemade fritters semi-cream with the blender.
6. Add the first coffee and sugar. We integrate with enveloping movements until it is to our taste of coffee.
7. Finally, we add the cocoa powder and mix. It is important to control the sugar according to our tastes so that we do not get some superdulces moka fritters.
8. With the moka ready, we put it in the refrigerator to take body for the filling. We take out the dough and add only the egg yolk. We integrate it well until you see that the dough of the fritters although sticky takes off from the walls of the bowl.
9. In abundant hot oil we fry the homeless fritters one by one. Once we are brown in a plate or source on absorbent paper to eliminate oil remains.
10. When the wind fritters have tempered, we take out the refrigerator moka and prepare the pastry bag to fill them, one by one. The larger ones will require two holes but the result is worth it. And our Moka fritters will be ready!
