One of the iconic elements of the childhood of many children in Spain are the donuts. Recrees of birthday celebrations or snacks were the most common moments to eat authentic donettes, as they are known at the brand level. Surely more than one has wondered how to do homemade mini. Well, in recipes, we share this recipe to make them at home that we expect to be liked. They will have a bomb kneading a dough that is sticky and then they will enjoy even more with their homemade mini donuts. On the other hand, we did not have suitable molds to make the mini chocolate donuts, so we improvise a little. The result is surely more perfect with the specific molds, although occasionally it is good to use the imagination. What, we get into the kitchen to prepare the mini chocolate donuts?
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make mini chocolate donuts: |
| 200 grams of flour 2 tablespoons of butter dessert 100 grams of sugar (½ cup) 1 tablespoon of yeast powder 2 tablespoons of milk 2 units of eggs 100 grams of baking chocolate 1 cup of milk (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mini chocolate donuts:
1. First we enlist the ingredients that we are going to use to make these rich mini chocolate donuts.
2. In a wide bowl we throw the flour, yeast, sugar, salt pizch, the egg, and milk. We mix everything well. We have to achieve a fairly sticky and body dough so that the homemade mini donuts go well.
3. When the ingredients are fully integrated, add the butter at room temperature and put our hands to the dough to work it and give it the body we need for the mini chocolate donuts. When you start not sticking on your fingers, you will be ready. We get it and leave about a heat source so that it slight until its size doubles.
4. Once its size has folded, what we have to do is stretch the dough with the roller smeared in oil and make home donettes. The centers hole, that is everything wide as you can, because when they grow and close.
5. We introduce the mini donuts in the hot oven to 180 ºC and, meanwhile, we make the coverage chocolate. With a little milk and quite cocoa we can do it in the microwave and so we won time. If you prefer it uses this chocolate coverage recipe for cakes or chocolate ganache.
6. Once baked, we immerse the mini donuts in chocolate. Here you see a before and after how they come out and how they are submerged. We let the mini chocolate donuts cool so that the chocolate does not Manche and to eat. And if you want more gleasant recipes with chocolate do not miss the following that we recommend:- Xuxos de Chocolate
– Chocolate and nut donuts
РChocolate Teque̱os
Trick: You can make huge amounts of homemade mini and keep them in a vacuum or freeze them. So you will always have you feel like it.
