Chocolate cake is a classic that never fails when we have a meeting with friends or celebrate a birthday. But have you ever tried to use the popular Milka chocolate? If the answer is no and you would like to do it, keep reading! Without a doubt, in addition to surprising adults, we will get the attention of the little delicious. You dare? Take note of the ingredients and follow the step by step.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make homemade milk chocolate cake: |
| 3 eggs ½ glass of sugar ½ glass of flour 1 glass of milk 1 glass of chocolate to the powder cup 1 on yeast butter chips of chocolate milka (optional) fideos de sugar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade milk chocolate cake:
1. Preheat the oven at 200 ° C. You can do the Milka chocolate cake using pastry flour if you prefer, which includes chemical yeast.
2. Mix all the ingredients in the blender, except the Milka chocolate chips and sugar chips, and spread the mold with a little butter.
3. Add the chocolate cake mixture to the greased mold. Then bake for 25-30 minutes at 200 ° C.
4. Once the cake cools, melt the Milka chocolate. Meanwhile, place the cake on a tray or plate.
5. When the chocolate is melted, extend it through the cake evenly and decorate with colored noodles.
6. This homemade Milka chocolate cake is really spectacular, as well as simple and fast. It can be accompanied by an oat and banana milkshake, for example, or a fruit smoothie to our liking.
