Milk toast are a traditional Holy Week recipe that you can also enjoy at any time of the year. So if you don want to wait for the season and want Of course, have a little patience and you will see how the result has nothing to envy to the most traditional recipes. The instructions are still attentive and enjoy these great milk toast.
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make milks of milks: |
| 1 old bread bar 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make milks of milks:
1. To start preparing our toast we have to flavor the milk, so the first thing we will do will be to infuse the milk with cinnamon and lemon. To do it, heat the milk in a saucepan along with the cinnamon branch and the skin of Lemon, heat until it breaks a boil. Then, remove from heat and add the sugar to sweeten, mix well.
2. Remove the cinnamon branch and lemon skin from milk and reserve. Meanwhile, cut the bread bar of the previous day into more or less thick slices, about 2-3 centimeters thick.
Trick: Remember to use old bread to make good tortures, if it is tender bread, it will break when soaking it in the milk.
3. Now put the bread soak with milk. You can use a bowl or not very high mold, place all the slices of bread and bathe with the milk halfway. Leave a couple of minutes and turn the loaves, remember that it is not necessary to use all the milk.
4. Heat a saucepan with enough oil and when it is at its point it sees all the torrijas, previously passed by beaten egg. Torrijas must fry with enough oil, enough until they cover them, so see cooking by side and side until they are well golden. Remove on a plate with absorbent paper to remove excess oil.
5. Place the fried toasts in a fountain and add a little of the rest of the infused milk. In this way you already have lists your milks of the milks. Another way of doing this rich traditional Holy Week dessert is with a syrup, if you dare you can see the recipe for honey toast or also make baked toast. Take advantage!
