Milk, sugar and cinnamon toast are the traditional bread torrijas that cannot be missing at our table during the Lent or Holy Week period. To do them, we just have to gather a liter of milk, sugar to taste, one or two branches of cinnamon, lemon peel and, of course, bread of the previous day. Once the ingredients have been achieved, it is as simple as infusing the milk, letting it be shaped, cover the slices of bread and fry. Easy, right? Keep reading and discover all the keys we share in this recipe recipes to know how to make traditional milk toast.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make milk, sugar and cinnamon torrijas: |
| 1 hard bread 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make milk, sugar and cinnamon torrijas:
1. Do you ask how to make milk and cinnamon toast? Well, first heat the milk with cinnamon, lemon peel and sugar over medium-low heat. Remove and, when you observe that you are about to boil, remove from the heat and cover to let the milk infusted. To make the recipe for milk toast and cinnamon we have used half -nacked milk, but you can use the one you like best.
Trick: After about 5 minutes, uncover and let out.
2. While the milk is infused, cut the bread bar into 2 cm slices. So that milk toast does not break in the next step, it is very important that the bread is the previous day. As for the type of bread for torrijas, we have used a common bread bar, but it can be used perfectly rustic bread and even mold bread.
3. Once infused milk is temperate, place the slices of bread in a fountain and cover them with the liquid. Turn them around so that they are soak up on both sides.
4. Beat the eggs and pass the toast. On the other hand, put abundant oil to fry to heat.
5. Fry the milk toast and cinnamon trying not to stick to each other. Take the turn to brown on both sides.
Trick: You can also make the oven to toast at 180 ºC, for 20 minutes, turning them half cooking.
6. Reserve the toasts on absorbent cooking paper in order to remove excess fat.
7. If you want to serve traditional toast, you can mix sugar with powdered cinnamon and sprinkle this mixture on toasts or cover them only with sugar, to your liking! Likewise, traditional milk, sugar, sugar and cinnamon toast can also serve them with honey or sugar syrup following this other torrija recipe in syrup or this recipe for milk and honey toast. Enjoy these delicious torrijas during dessert, breakfast or snack, any time is good!
