If you do not know how to make milk cookies and quickly do not miss this step by step that we show you in recipesgratis so that, in just a few minutes, you manage to make this recipe for homemade milk cookies so simple and practical with few ingredients. In addition, we will use cornstarch, so they are great gluten -free cookies. Of course, you can replace it with wheat flour if you prefer. These cookies are ideal for a snack or breakfast, accompanied by a glass of milk or coffee. They have a very soft flavor and a different texture from traditional butter cookies due to cornmeal. They become very fast, since in 10 minutes we have the dough and in another 10 minutes we have cooked. They should not cook much if we want to be soft and tender, if they are made more than the account they will remain very hard and dry. Check the instructions that we put at your disposal and get in a very easy way to prepare this recipe for milk cookies. You will see how the little ones in the house love!
| 🚻 3 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make milk cookies: |
| 175 grams of cornmeal (maicena) 125 grams of condensed milk 70 grams of butter 1 egg yolk If you do not have condensed milk :: 200 milliliters of milk 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make milk cookies:
1. Before starting to prepare milk cookies, preheat the oven at 160 ºC, with heat up and down. Then, mix in the bowl condensed with butter and egg yolk. It is very important that the butter is at room temperature, so if it is not, heat it a few seconds in the microwave.
Trick: You can also make milk cookies with normal milk instead of condensate, the recommended proportion is 200 ml of milk and 100 g of sugar.
2. Shake cornmeal and add it to the bowl little by little to integrate it without creating lumps. If you do not have cornfield, you can use common wheat flour and add a teaspoon of ray -type yeast driver (baking powder) to the recipe for milk cookies.
3. Integrate the flour with a spatula making enveloping movements, thus it will be mixed better and lumps will not form. If you have decided to replace the condensed milk with normal milk and sugar and notes that the dough is a bit dry, pour a little more milk and mix. Depending on the flour, you may have to adjust these amounts a bit.
4. A very soft dough should be left, which even costs a bit of driving. Leave it in the bowl or wrap it with film paper and reserve it in the fridge for 15 minutes.
5. Prepare a baking sheet with vegetable paper. Take out the mass from the fridge, remove the transparent film, form balls of not very large dough and see them put them in the tray a little separated from each other. If they stick in the hands when making the balls put on some cornmeal to handle them better. You can make milk cookies forming smaller balls, since the size will depend completely on your tastes. What we do recommend is that they are all the same.
Trick: We have left about 10 cookies.
6. With the help of a fork, applaud them while drawing lines. Milk cookies are characterized, precisely, by presenting this drawing, and you see how easy it is to do it!
7. Bake the Durantye milk cookies 10-12 minutes, watching that they do not take color, unless you want to be more crispy. These cookies are usually white, but about tastes there is nothing written. Take them out when they are ready and leave them on a rack to cool.
8. And ready to eat! You can already enjoy this recipe for milk cookies with a glass of milk, a cup of coffee, a cup chocolate or a golden milk or gold milk bowl, for example. Tell us how have you done your milk cookies, using condensed milk or normal milk?
