Milk bread has its origin in France, and it is a light and tasty bread, which like other sweet breads, has the advantage that it can be accompanied with countless flavors, also sweets such as jams or salty. Well , today we teach you to prepare these homemade panecillos easily and quickly, we will do them in the oven and make the dough with Thermomix to save as many time as possible. Anyway, if you do not have this cooking robot at home, do not worry, because we also briefly explain how to do it without it. You find your kitchen assistant and then go with the recipe step by step of milk bread with Thermomix, you We ensure that you will be as appetizing as in the photo.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make milk bread with Thermomix: |
| 600 grams of strength flour 60 grams of butter 50 grams of sugar (¼ cup) 1 teaspoon of salt 180 milliliters of water (¾ cup) 180 milliliters of milk (¾ cup) 5 grams of dry yeast of bakery |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make milk bread with Thermomix:
1. We live all ingredients to prepare our milk rolls at the work table. When we have them all measured and heavy, we get the dough with the Thermomix. For that, we put in the thermomix glass the milk, water, sugar and butter, we mix everything programming 2 minutes at 37 degrees and speed 1 .We have the yeast and half of the flour and knead 15 seconds in speed 6. Add the rest of the flour and salt and knead for 3 minutes in spike speed. We know the mass of the glass, we give it a ball shape and cover it With a kitchen cloth and let it stand until its volume doubles. If we knead it traditionally without Thermomix, we put all the ingredients except the salt in a large bowl and knead with our hands, until a uniform dough is left. Add the salt and knead for several more minutes, we give it a ball, cover it with a cloth and let it stand until its volume more or less an hour and a half. In this case, not from reviewing the homemade milk paneclos recipe.
2. We preheat the oven to 200 ºC. We pass the dough to the work table and move with our hands to wear down. We divide the dough into portions of the size we want to make our milk rolls and form small buns. I have made the milk breads with 70 grams balls each.
3. Next we place the bread pieces on a oven tray covered with sulphurized or vegetable paper, special for oven. Remember to leave space between each bread bun so that they do not stick to each other during cooking.
4. We cook in the oven for approximately 15 minutes keeping the temperature in 200 ºC, remember that you can put seeds, nuts or even grated chocolate by the top of each mass bun.
5. Enjoy a rich milk bread with thermomix freshly baked, sweet, soft and delicious! These types of sweet panecillos are ideal for breakfast or snack, we recommend you try them with a little homemade jam and butter. And don forget that if you want to continue checking recipes like this, you can go straight to the target blog = _blank relic = NOFOLLOWLA Cocina de Catina, a space full of great dishes, as rich and original as this homemade milk bread.
