Milk bread recipe

Milk bread is a very tender type of bread that offers a taste with sweet touches. Because of its texture, it is an ideal bread for children and can be spread with butter, cocoa cream or varied jams. Discover in recipesgratis.net the step by step of this delicious recipe and stop buying a bread that you can make yourself at home quickly and easily.

Ingredients to make milk bread:

1. We gather all the ingredients to make the milk bread.

2. In a bowl we mix warm milk with crumbled yeast and honey. We remove to dissolve the ingredients.

3. Add the salt and the sifted flour. Mix with the hands and knead until we get a homogeneous dough.

4. Next, we incorporate the melted butter gradually. We knead with the fingers to join well and form a ball. We cover and let stand for 10 minutes.

5. We draw the mass of the bowl and knead it in a table or countertop for 10 seconds. We spread another bowl with olive oil and put the ball in the form of a ball. Let stand 10 more minutes. We repeat this operation twice. When we finish the last kneading we let the dough rest for half an hour.

Trick: The kneading of milk bread is an important process, since it gives the texture so characteristic that this type of bread has. It is a simple recipe but you need time, so do not jump any step.

6. We can form milk bread as we like. We are going to divide the dough into three balls and have them in an elongated mold. It covers and let stand until the dough bends its size.

7. We paint with a little milk above and bake the milk bread at 210 ºC for 15 minutes. After that time, we lower the oven to 180 ºC and let cook for 25 more minutes. Once cooked, we take it out of the mold and let it cool in a rack.

8. Milk bread is perfect to drink with blackberries or with a little honey. You can also try other homemade breads such as rye bread or famous bread for hamburgers. We are waiting your comments!