In a bowl put the two flours, salt and milk mix well and let stand for an hour. Add the yeast kneads and incorporates the butter (I he kill her to get rid of and when she was at room temperature, incorporate it). Mix well with the masshaz a pair of short kneading with 20 minutes rest in each. Saches the bowl dough and wear it with the fingers let stand for about 30 minutes. So much so much smears a rectangular mold with sunflower oil and flour. shape the dough and put it in the mold.tapa with a wet cloth or film paper and leaves in a temperate place until it increases in volume. Put the oven to heat 230º when you see that it has already increased in volume, make some cuts (I I do it with a razor and look pretty good). ). The first 15 minutes leave it 230 watching that you don burn, you can put a piece of aluminum foil on top. Lower the temperature to 180º and let it finish approximately 20 minutes. Cut it and eat it. I will be more good to have time to photograph the whole bread, they started before. In addition the last piece I rob my rough in an oversight of the dining room table (the bread drives him crazy)
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make mold with milk and butter: |
| 300 gr of turquoise (190-200 w) 300 gr of emerald (80-100 w) 50 gr of butter 350 gr of milk 7 gr of salt 14 gr of brown sugar 5 gr of yeast powder . |
Ingredients to make mold with milk and butter:
2. I hope you like and take advantage.
