Microwave sponge cake

Today we help you prepare an easy and fast dessert with this cake recipe in the microwave. Take the greatest benefit to your microwave oven and stop using it just to heat with this practical recipe that we present in recipes. We all like home cakes, but we don always dare with pastries and that is why there are recipes like this, to encourage you to cook a homemade cake without complications and also with a touch of exquisite almonds. Keep reading and enjoy the cake in microwave fast, you will not regret trying this recipe.

🚻 4 Diners🕘 10m🍵 Post🤯 Difness
Ingredients to make cake in the microwave fast:
125 grams of sugar
100 grams of wheat flour
60 grams of ground almond
4 eggs
50 grams of butter
1 teaspoon of yeast powder
1 lemon (zest)

ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make cake in the microwave fast:

1. To start our microwave cake, eggs, sugar and lemon zest are put in a sweep. You remember that you can replace lemon with orange or any other essence you want to make your homemade microwave cake.

2. Be close to heat and when it is very well mounted, that is thick and spongy, it is removed from heat and the flour mixed with the almond is incorporated, removing with the spatula. Mixed, the cold melted butter is incorporated.

3. A round mold of butter sprinkled and sprinkled with flour is prepared beforehand. Remember to be a microwave suitable mold, so if you don have glass you can wear a silicone mold.

4. Empty the mixture in the mold and kitchen in the microwave at maximum power for 8 minutes. If we take it out and are not cooked at all, we introduce it again and bake of minute in minute. We disrupt when it is still tempered.

5. This cake in the fast microwave with almonds is a delight and best of all, it is very easy to prepare. If you want more ideas to cook using your microwave, do not see the recipe for Mazana and cookies or the Nesquick cake, great, easy and fast desserts.

6. for 4 people.

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