Microwave oat cookie recipe

The kitchen in the microwave has become a healthy kitchen, a fast cooking form that maintains the nutrients of some foods much better and has a uniform cooking. If, in addition, we use natural ingredients, we can make a very sustainable kitchen. Therefore, we propose to make delicious oatmeal cookies in microwave without egg or flour, suitable for both celiacs and vegan and diabetics. These cookies are ideal to start the morning, because they carry among their ingredients fruit and oatmeal, making it a breakfast Very balanced. Prepare the ingredients, which from recipesgratis we tell you how to make oatmeal cookies in microwave, fast and rich.

Ingredients to make oatmeal cookies in microwave:

1. Peel the bananas, tuned them in small pieces and crowd them with a fork.

2. Throb the raisins, especially if they are large, add them to the chafados bananas and mix.

3. Add the oats and mix well. For this recipe for microwave oat cookies we will use the entire flakes, since the texture will be more crunchy.

4. Add the black chocolate chips and replace them well by the dough.

TRUCK: If the cookies will take diabetics, look well that the black chocolate chips carry sugar, if it carries, better, suppress them for black chocolate pieces without sugar.

5. Take small portions of dough and give it rounded shape with your hands.

6. See the cookies on a plate suitable for the microwave, but put few at the same time so that they are cooked uniformly.

7. Cook oatmeal cookies in microwave at maximum power for 30 seconds. With this time it should be enough, but as each microwave is different, we recommend reviewing its cooking and assessing if they need a few more seconds.

8. As they are doing, let them cool on a rack.

9. Once cold, you can eat them! Enjoy this recipe for oatmeal cookies in microwave and tell us what you think.

10. And, if you want to make some delicious oatmeal cookies and banana in the microwave, do not miss the video that we provide below.