Microwave egg sponge cake

Do you feel like eating a rich spongy cake without egg but you don have time? Well, in recipes we please with this easy cake recipe to the microwave without egg that you will have ready in less than 10 minutes. If you can eat egg do not worry because we have many egg -free cake recipes, but if you also want something fast and not have That returning a mess the kitchen, this cake without microwave egg is the recipe you need. Pay attention to step -by -step instructions and enjoy all the taste of a homemade homemade cake.

Ingredients to do cake without microwave egg:

1. The preparation of our cake into the microwave begins by mixing the ingredients in this order, first the oil, the milk, sugar, vanilla and the flour together with the yeast previously sifted. If you want to give another flavor to our cake in blender replace the vanilla By lemon zest, orange or chocolate essence.

2. Apart prepares a microwave suitable mold, you can use a silicone mold for example. Gate with a little oil or butter, spreading well with a napkin throughout the surface.

3. Empty the mixture of our eggless cake in the mold and kitchen in the microwave at maximum power for 6 minutes. Passed this time, do not open the microwave door and let stand for about 5 minutes. Then check that the cake is made by nailing a stick in the center. If you are not ready, cook for 3 more minutes.

4. Let stand until it cools and unmold the cake without microwave egg so you can decorate to taste. You see that making a sponge cake without spongy egg is not difficult, it is even very fast! So you no longer have an excuse to share as a family or celebrate a birthday with this rich easy and fast cake. To decorate we recommend you try a chocolate coverage or a more original with white chocolate.