Chocolate cookies are from the favorites of children and adults, and it is not for less! However, in general, they are usually quite caloric because they are made with a large amount of sugar and butter. Therefore, in Recipesgatis we share a recipe for microwave chocolate cookies much lighter, fast and healthy. The cookies that we propose below are made with peanut butter, brown sugar or panela and vegetable milk. Of course, you can replace these ingredients with common butter, white sugar and cows milk if you wish, but the calories of the recipe will be increasing. On the other hand, when making them in the microwave the cooking time is 1-2 minutes, so they are much faster to do because in the oven it would take about 15 minutes. Do you want to know the step by step? Continue reading and discover with us how to make chocolate cookies in microwave.
| 🚻 4 Diners | 🕘 10M | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make microwave chocolate cookies: |
| 80 grams of pastry flour 25 grams of cocoa powder (preferably pure) 45 grams of brown sugar or panela 80 grams of peanut butter (peanut) 70 milliliters of vegetable milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make microwave chocolate cookies:
1. Mix the flour with cocoa in a bowl large enough to make the dough there. You can use oatmeal if you prefer, cornstarch or rice flour. We also recommend opting for pure cocoa to get a more intense flavor.
2. Add the peanut butter and sugar and integrate both ingredients. For this step, you can use a spatula. To make your chocolate cookies to the healthiest microwave, you can replace the sugar with two tablespoons of agave syrup or the sweetener you like best.
Trick: If you don have peanut butter or you just don like its flavor, you can use normal butter without salt.
3. Pour the milk and just form the dough. When you can, knead with your hands until you get a uniform ball that is not stuck. If you are very liquid, especially if you have replaced the sugar with syrup, you can rectify adding more flour or cocoa. On the contrary, if it is still too dry, pour a little more milk.
Trick: You can use the vegetable milk that you like the most, such as oatmeal, almonds or rice.
4. stretch the dough with a roller until reaching the desired thickness. Keep in mind that cookies grow a little during cooking, so we recommend you make them rather fine. Cut the cookies to your liking.
5. Fodo a plate with vegetable paper and place the cookies on top. Cook chocolate cookies to the microwave at maximum power for 1 minute. After this time, it values ​​if it is necessary to add seconds. If so, it is preferable that you add 30 seconds in 30 seconds to avoid burning. They must be more chubby and slightly soft, since they harden when cooling.
6. Let them cool completely and ready, you can enjoy this wonderful recipe for microwave chocolate cookies! They are perfect for snack or breakfast and ideals for both children and adults, since they are much healthier than traditional and very fast butter cookies.
