The cake or cake is a traditional dessert, perfect to serve at the end of meals or to accompany coffee or tea time. For chocolate dessert lovers, the chocolate cake recipe is the ideal to start in the world of pastry.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake in microwave: |
| 2 cups of flour (280 grams) 1 cup of sugar (200 grams) ½ cup of pure cocoa (cocoa) 2 teaspoons of bicarbonate 2 teaspoons of baking powder ½ teaspoon of salt 2 units of eggs 1½ Oil cups ½ cup of milk (120 milliliters) 2 tablespoons of vinegar ¾ cup of hot coffee |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make chocolate cake in microwave:
1. In a bowl the dry ingredients are mixed: flour, sugar, coconut, bicarbonate, baking powder and salt.
2. In the blender, at medium speed, the eggs and the oil are beaten and then the milk and the vinegar are added. When everything is well mixed, the dry ingredients are incorporated little by little and finally the hot coffee is thrown.
3. grease with butter and flour a special plastic mold for microwave and pour the entire mixture into it. Cook in the microwave for 15 to 20 minutes with an average temperature, checking that it does not dry too much.
Trick: If you don have microwave, you can bake the chocolate cake in the conventional oven without varying any indication
4. Let the chocolate cake stand for a few minutes and you can decorate to taste and serve.
