On this occasion I propose a chocolate cake to the microwave. A delight of cake that is delicious to the microwave and, in addition, is very easy to do. Now that the good weather arrives, you do not feel like lighting the oven and although the microwave many people only use it to heat, the truth is that we can get more out, since we can prepare this cake for a dessert, to accompany the coffee or to celebrate An anniversary It is rich and juicy, you just have to follow the steps of time well, since it is very important not to put more. Stay in recipes and discover how to make a microwave chocolate cake, you will surprise you!
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Microwave chocolate cake ingredients: |
| 3 eggs 125 grams of sugar 100 grams of pastry flour 50 milliliters of liquid cream or milk cream 125 grams of butter 150 grams of chocolate for desserts 1 on yeast 2 tablespoons of chocolate chocolate powder For coverage: 100 milliliters of liquid cream or milk cream 100 grams of chocolate to melt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Microwave chocolate cake ingredients:
1. In a microwave suitable bowl we put the butter and chocolate to melt. To do this, we put it 1 minute at 700 W, take out and remove, and if necessary we put another minute and so on until it is melted. We reserve.
2. In another bowl we put the eggs and sugar, we beat both ingredients until the mixture is whitish. Add the 50 ml of cream or milk cream and continue beating. Then, we incorporate the 100 g of flour and the sifted yeast, and mix.
3. To this mixture we add the chocolate and the molten butter, and incorporate to continue with the mass of the microwave chocolate cake.
4. We take a microwave bowl, I have used a 20 cm wide silicone x 12 high, we grease it with a little butter and sprinkle with powdered cocoa.
5. We put the mixture to the mold and introduce it to the microwave. We cook the microwave chocolate cake for 5 minutes at 750 W or 4 minutes at 900 W, according to the microwave. When the microwave stops we let it stand for 10 minutes inside it.
6. We take it out of the microwave past the rest time. The cake will be a little wet yet, but as the chocolate cools it is getting hard, so it does not need more oven. We put it in a rack to finish cooling.
7. To cover and decorate the microwave chocolate cake, we melt 100 ml of cream and the 100 g of microwave chocolate until liquid is liquid. Enter the chocolate ganache recipe and discover the step by step.
8. We cover with chocolate coverage and let cool in the fridge. It only remains to decorate the microwave chocolate cake into your liking, adding colored chips, for example, or preparing a Swiss meringue and decorating with a pastry bag. And ready to eat! Visit my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse and discover all my recipes.
