Unlike other home polvorones recipes, these Mexican polvorones will make them without a pig butter, we will simply use margarine, flour, sugar and nuts. Although it is a typical Christmas dessert, polvorones can be eaten at any time of the year. In addition, if you do not convince your taste slightly avinillailla, you can always modify the essence and change the vanilla extract by lemon zest or even chocolate essence. DISPLAY In recipes in the preparation of Mexican polvorones and enjoy a sweet snack with a Touch crispy and soft at the same time!
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Mexican polvorones: |
| 180 grams of margarina 2 cups of sugar glas (powdered) 2 teaspoons of vanilla extract 2 cups of flour (280 grams) 1 cup of bite nut |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican polvorones:
1. Start by beat the La Margarina blender until it acremar, this means that it should be with a soft ointment texture. Margarine has to be at room temperature.
2. When you get this texture, add all the Glass sugar to the bowl together with the vanilla and beat everything to integrate.
3. To end the mass of our polvorones, it gradually adds to the flour and crushed nuts. The idea is to get a soft and malleable dough that does not stick. When you have it, it forms a ball and wrap it in transparent film paper. Reserve in the fridge for 30 minutes.
4. After this time, turn on the oven to 180º C. Recover the mass of the fridge and make balls and run away slightly with the hands. Place each dust on a torque tray Ahorno, previously greased and floured and cook for 18-20 minutes.
5. past this time, let the Mexican polvorones cool on a rack and then cover them with glas sugar so that they look white. And for a good snack, we recommend combining a few of these homemade polvorones with a glass of strawberry atole.
