Making fritters is one of the oldest traditions of the national holidays and December in Mexico. This typical Mexican dessert made of wheat flour is fried in abundant oil and is accompanied by aromatized piloncillo honey with cinnamon and nail. Do you want to know how to do Mexican home fritters? Follow the step by step of this sweet recipe and learn to prepare it with recipes, you will surely love it.
| 🚻 6 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make Mexican fritters: |
| For the dough: 7 pieces of green tomato peel 1 piece of egg 2 cups of flour (280 grams) 1 tablespoon of sugar 1 tablespoon of butter 1 tablespoon dessert of anise anise | For honey: 1 cup of piloncillo 7 pieces of guayaba 5 grams of cinnamon 5 grams of nutmeg 5 grams of clove of smell para fry: ½ liter of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican fritters:
1. We will begin our recipe of Mexican Buñuelos enlisting the ingredients and utensils that we are going to occupy.
2. Remove the tomato shell and wash it very well. Boil in a cup of water the tomato shells and anise. Remove from fire, cool and strain.
3. Hang the flour and form a source, put the sugar, egg and butter in the center. Mix everything and gradually add the water where the anise and tomato shells boasted.
4. Knead well and hits the dough a little until air bubbles are formed inside. Cover the dough for fritters with a clean napkin or rag and let it stand for two hours.
5. After two hours of rest, the roller and the table. With the hand shapes balls of dough and stretch them a little with the roller. As my frying pan is small I made small balls, but the traditional Mexican fritters are usually quite large.
6. Fry the fritters in hot oil until golden brown on both sides. Take them out and drain them on absorbent paper while honey.
7. To do honey, the first thing we need is to cut the guavas already washed in half. Then, with the help of a spoon, remove the pulp and seeds. We only keep the guava helmets.
8. In a pot over medium heat pours a cup of water and the piloncillo, it is stirred until the mixture is well dissolved. At that point the Guayaba helmets, a sprig of cinnamon, three whole cloves and a pinch of grated nutmeg are added. Stir well and boil without a lid until you make thick honey consistency.
9. already drained the fritters place in individual dishes and throw them with the piloncillo honey. Mexican fritters know much better accompanied by American coffee or with a delicious corn atole. Dare to try this recipe for traditional cuisine in Mexico and if you have any questions, opinion or think that we could improve it do not hesitate to write your comments. What have these Mexican fritters seem to you with piloncillo?
