Mexican Bolillo Recipe

The Bolillo or Birote is a very popular bread between the Mexican population, since it is a salad flavor elaboration, of simple and economical complexion, of very easy accessibility, and that perfectly serves as accompaniment to many main dishes or also To prepare employees stuffed with what we want most. In Mexico it is one of the most used bread styles, since its flavor can combine with everything. Now, what would you think of preparing your own bobbins at home? If you do not know how to make bakery bolillos in recipesgratis we bring for you a simple bolillo or birote recipe to prepare this delicious and versatile bread. We invite you to stay with us and together we will go step by step preparing a rich and spongy Mexican bolillo. Youll see what you will love.

Ingredients to make Mexican bolillo:

1. To start we present the ingredients that we will need for the preparation of our rich Mexican bobbins, do not miss any detail.

2. We are going to start our preparation by placing sugar and yeast in a deep container, add the warm water and mix perfectly until everything is integrated and dissolved.

3. On the other hand, on a flat, smooth and clean surface we will place the wheat flour to which we will add the salt, and integrate these two ingredients.

4. Now we form a source in the center of the flour with salt and pour the mixture of sugar, yeast and warm water. Then we start kneading. We knead for 10 minutes until our Mexican bolillo dough has an elastic and homogeneous consistency. Once ready we place it in a container, cover it with film paper and let it stand for approximately 1 hour or until it has folded its size.

5. After this time we take the Mexican bolillo mass again, we take out the air and knead for a couple more minutes. Now we port the dough into 6 parts and begin to shape bolillo or birote. Once the bobbins are formed, we place them on the oven pig, which before placing the dough we cover with butter. And let them stand for another 30 minutes.

6. After this time, we carry the Mexican bobbins to bake for 20 minutes at 220 ° C or until we observe that they are golden.

7. After the baked time, we remove them from the oven, let them cool and ready! We can already enjoy this delicious and crispy Mexican bolillo.This type of bread is perfect for any paired with any filling. It can also be left in two halves and we can make some delicious chorizo gizzards, or fill the halves of butter and sugar and now we have a sweet bread, the limit is your imagination.