Elb Milhojas de Merengue /Bes A delicious dessert and appreciated by many people, consists of two puff pastry sheets stuffed with Italian meringue, or if they prefer another type of meringue such as the Swiss, the most important thing is to obtain crispy puff pastry sheets and A soft, spongy and bright meringue. Keep reading and learn with recipes.
| 🚻 3 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to do meringue millions: |
| Italian meringue: 100 grams of egg whites 200 grams of sugar (1 cup) 100 grams of water | Puff pastry: 150 grams of puff pastry 50 grams of flour 50 grams of sugar glas |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do meringue millions:
1. Before performing this dessert with meringue, the first step is to enlist all ingredients.
2. For the Italian meringue, in a pot add the sugar and the water without mixing, and cooking over low heat, until reaching a temperature of 118ºC. If you do not have a thermometer, the ideal is to count approximately 10 minutes and when small bubbles are seen in the syrup, remove from heat.
3. While the syrup is being performed, beat the whites to the point of snow, add the thread-shaped syrup while beating until the bowl is cold and a soft and bright meringue is obtained.
4. On the other hand, extend the puff pastry mass a little sprinkling flour to prevent it from sticking, cut into medium rectangles and baked at 180ºC for 20 minutes. To make your own puff pastry, don miss this simple recipe.
5. Once ready, dispose of a puff pastry sheet and on this a large amount of Italian meringue, finish with a sheet on it.
6. Finally, with the help of a knife, mold the meringue until obtaining the proper shape and sprinkling some glasses sugar, enjoy this delicious merengue milhojas. If you liked this recipe, you have a comment or restlessness, give us your opinion
