Argentina is the country that consumes more cookies worldwide, around 12 kilos per year. And in this particular case, the merengades are among the most classic and chosen. These vanilla cookies have a very delicious fruit flavor feat have fun.
| 🚻 7 Diners | 🕘 45m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make merengued cookies: |
| For the dough :: 135 grams of flour 0000 25 grams of corn starch 3 grams of baking powder 1 gram of baking sodium 75 grams of butter 25 grams of sugar 25 grams of honey 1 tablespoon dessert of vanilla essence 1 egg | For filling :: 14 grams of strawberry jelly 120 grams of sugar 60 cubic centimeters of water 2 egg whites to finish :: 25 grams of grated coconut (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make merengued cookies:
1. To start with this recipe for meringue cookies, make the dough of meringues first. To do this, cream the butter with the sugar beating both ingredients until the sugar is dissolved.
2. incorporates and integrates the essence of vanilla, honey and egg with the previous ingredients.
3. Add the dry ingredients: flour, cornstarch, bicarbonate and dust, stick them with the help of a fine or sieve. Mix with a spatula until you get a smooth dough.
Trick: We advise not to handle the dough with your hands, since you transmit heat and it will be more difficult to maneuver.
4. Take the dough to a film or separator and fulfill with another to be able to stretch it without sticking. How do you ask how to make merengined milk ice cream? Enjoy this recipe!
5. With the help of a round shear, cut the lids of your meringues. You can rear the bun and stretch it as many times as necessary to use the entire dough, always stretching it with the two separators or film. If it is difficult to take off the film covers, you can take it to the refrigerator or freezer for a few minutes for the butter to take more body. Then take them to a plate with butter and flour and cook them in a strong half oven 180 ºC approximately 7-10 minutes. You will notice that they are cooked once they are barely browned underneath and do not stick the dough to your finger. Once the tapas of your meringues are cooked, take them to a rack to cool.
6. While waiting for the tapas to cool, prepare the filling. To do this, beat the egg white with the strawberry jelly until you get a clear mixture. It also boils the water with the sugar until it makes large bubbles and do not distinguish the sugar crystals.
7. When you have achieved that lighter color in the clarh and the jelly and your syrup is ready, turn it in the form of a thread while you keep beating. Continue until the preparation cools and thickens.
8. Fill the meringue caps with this filling that you have prepared, help yourself with a spoon. The recipe for meringue cookies is almost ready!
Trick: If the filling hardens and it is difficult for you to handle it, you can heat it about 5-10 seconds in microwave.
9. Then, cover them and pass them through the grated coconut. If you want, you can dye them with a vegetable coloring to adopt different colors.
10. You can enjoy these homemade meringue cookies! Tell us in the comments what these Argentine meringues have seemed to you, and if you also wonder how to do marble cookies, keep reading.
