Make a hard dough with the flour, the yolks, the whites, the anise, the cold fat and a teaspoon of soda bicarbonate.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Mendoza tablets: |
| 250 g of common flour 12 yolks 2 claras 1 glass of anise 7 tablespoons of pork fat bicarbonato sugar bath |
Ingredients to make Mendoza tablets:
2. Work the dough with your hands, make a bun and let rest covered for 1 hour.
3. stretch 1 cm. thick, cut tapas with a 5 cm cutter. in diameter, click with a fork and bake in clean plaques without allowing them to brown.
4. Unite two with dulce de cayote or dulce de milk spatter and go through a sugar bath prepared with 1/4 kg of sugar and 1/2 cup of water, cooked about thread and pour on an egg white . Beat up
