If you don know how to make homemade quince candy panellets … You have found the indicated recipe! Because on this occasion, RecipesGratis proposes the easy -to -give panellets recipe so you can do them for the day of all saints or when you feel like a different dessert. Do you ask you how to make quince panellets? Well, make these potato and quince meat panellets, a combination of delicious flavors that you are sure not accustomed to try. To eat!
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make quince panellets: |
| 250 grams of potatoes. 6 egg yolks |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular on all saints, |
Ingredients to make quince panellets:
1. To prepare this easy recipe for quince panellets, the first step you should do is wash the potatoes, put them to cook in a pot with plenty of water and once boiled, remove their skin and crush them/crush them with the help of a fork.
Trick: You can avoid this step and have the potatoes already cooked previously before starting the elaboration of the panellets.
2. Next, we mix the puree of potatoes with the sugar icing and once well mixed, we add the essence of lemon and ground almond. We remove slightly until we get a homogeneous panellet mass. Then we cover the plate with film paper and let the dough rest for about 2 hours in the fridge.
Trick: With this amount of ingredients we will get about 40 panellets.
3. After the rest time, we will form the potato panellets giving them an elongated and rectangular shape and putting a strip of quince sweet over, so that when we close them the quince meat left in the middle.
4. In the end we have to be quinceles of quinces so more or less, brick-shaped and the quince candy appearing in the middle.
5. Then we preheat the oven at 180 ºC and reboz the homemade panellets for beaten egg yolks. Then we place them on a baking sheet with vegetable paper below so that they do not stick (or we can also put some rice wafers underneath) and bake the quince panellets for about 10 minutes, no more. They simply have to brown a little. What do you think of this quince panellet recipe? Leave us in the comments your opinion.
Trick: If we spend time baked, potato panellets can be very hard.
6. Finally, we let the quince panellets cool at room temperature and we can eat them! Do not miss these panellets recipes of different flavors, you can do them with the same prepared dough:- Panellets of pineapple step by step
– Strawberry Panellets
– Almond panellets
– Coconut and potato panellets
– Chocolate panellets without oven
– Coconut panellets
