Having puff pastry in the fridge goes wonderfully, because at one point we have facts or dessert sweets such as these quince and goat cheese puff pastry. These stuffed puff pastry are an ideal snack that the same serve as salty incoming, or as dessert since they can be filled with whatever we want. Take note of the ingredients and the steps I share with recipes and try them!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make quince and goat cheese puff pastry: |
| 1 puff pastry 1 goat cheese quince dulce tomato jam 1 egg sugar brunette |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quince and goat cheese puff pastry:
1. The first thing you have to do to prepare this quince and goat cheese puff pastry is to stretch the puff pastry dough on the paper in which it is wrapped. If the puff pastry is round, cut the sheet into 8 equal triangles. If your sheet is rectangular, cut the puff pastry in squares of about 4 or 5 cm side and follow the same steps.
2. Place a teaspoon of tomato jam on the cheese. Fold the smallest corner of the triangle towards the center, then do the same with the other two corners. Unite the joints with a little water so that they do not open.
3. Paint each quince and goat cheese puff pastry with beaten egg and sprinkle with a bit of brown sugar. They have them in a tray in the preheated oven at 200º C about 15 or 20 minutes or until you see that they have been golden.
4. Once the quince and cheese dulce puff pastry are well golden, let them cool on a rack.
5. You can take the quince and cheese puff pastry of warm or cold goat, I like it more if it is a little hot. If you liked this recipe, or you think that it could be improved, give me your opinion that will be well received. I encourage you to visit my blog target = _BLANK REL = NOFOLWMANDARINES AND HONEY TO SEE MANY MORE RECIPES OF ALL KINDS!
