The pepas are similar to cookies with jam or, with any other ingredient, thanks to their Argentine classical mass. They are made with a delicate dough that gets rid of the palate combining with a rich sweet. As is the case of pastafrola or cakes, the famous discussion of the filling usually emerges: sweet potato or quince. Also, this time we want to teach you how to prepare the quince pepas. However, we will not follow the classic recipe that is made with butter, but we will replace it with oil. In this way, we will improve nutritional quality by significantly reducing the contribution of saturated fats. Do not stop reading until the end of the pepas recipe easy to learn more about your nutritional information! In recipesgratis we show you how to do quinca pepas without homemade butter. Lets cook!
| 🚻 5 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make quince pepas without butter: |
| 170 grams of flour 0000 50 grams of sugar (¼ cup) 50 cubic centimeters of oil. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quince pepas without butter:
1. Do you ask how to do homemade pepas? Well, to start with the recipe for quince pepas without butter, first beat the egg, oil and sugar along with the vanilla essence until sugar granules dissolve.
Trick: The egg must be at room temperature.
2. Mix dry ingredients, that is, flour, baking powder and sodium bicarbonate.
3. Incorporates the dry ingredients to the mixture of egg, sugar and oil, previously sifting them with a sieve or fine strainer. Mix enough to integrate, but without beating in excess, on the contrary, they will be hard.
4. carries the mass that you have armed to the clean table and forms a roll of the approximate diameter that you want your pepas to be.
5. With the help of a blade or cornet, cut pepas 1 finger wide and then place them in a previously greased roasting, forming the classical hole in the middle with the help of your fingers.
6. Kitchen homemade pepas in the preheated oven at 180 ºC for 4 minutes.
7. Derritate the quince candy in the microwave about 30 seconds. You can take it to a sleeve to make it easier to fill home pepas.
Trick: If you want to make sweet potatoes, fruit jam or milk sweet, you should only replace at this point. You can also mix any of these sweets with chocolate chips.
8. Remove the pepas from the oven and mark the hole again with the help of some element that you have available, for example: a soda cap or a bottle.
9. Fill the pepas with quince candy.
10. With wet fingers or with a wet spoon, lower the dulce tips so that they do not burn in the oven. Then, cook the quince pepas with oil about 5 more minutes.
11. When quince pepas without butter are warm, you can enjoy your favorite infusion. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
