Melonpan is a Japanese sweet that consists of a sweet and spongy bun with a crunchy cookie cover, this simulates the shape of a Japanese melon. Also known with other names such as Meropan, Pan de Concha, Meron, Melon Breed or melon bread, is one of the sweetest and most popular dishes in Japanese cuisine. He has become famous in different countries thanks to his appearance in anime series. And how do Melonpan? Well, if you don want to travel to Japan to try it, RecipesGratis brings for you a recipe inspired by the original recipe. Follow the steps and prepare this delicious bread at home, your flavor and fluffy will surprise you. Lets cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make melonpan: |
| 250 grams of wheat flour ½ teaspoon of salt 2 tablespoons of corn starch butter para the coverage: 200 grams of wheat flour 100 grams of sugar glas 1 egg 60 grams of butter 1 tablespoon White sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make melonpan:
1. To start with Melonpans recipe, you must first mix wheat flour, the corn starch, salt and white sugar in a container.
2. In another container beat the egg, add the milk, warm water and dry yeast. Mix to dissolve the yeast and let stand approximately 10 minutes.
3. Pour the liquid ingredients into the dry container and begin to mix manually or with the help of an electric blender.
4. To finish the dough, add 30 grams of butter at room temperature and knead until you get a soft and elastic texture. You must knead about 30 minutes to get the perfect texture.
5. When the dough is ready, pass it to an greased container, cover with transparent film and let stand for a minimum of 1 hour in a warm space. The dough must bend the size.
6. While the dough rests, prepare the cookie mixture for coverage. In a bowl pours wheat flour, glasses sugar, egg and 60 grams of butter, stir to integrate everything completely, there must be a kind of pasta. It leads to the refrigerator half an hour.
7. After the rest time from the dough, it is time to separate it into 8 or 10 equal portions. Boléalas and place them on a tray, cover with transparent film and let stand for 10 minutes.
8. The cookie mass also divide it into 8 or 10 portions, you must stretch forming thin circles.
9. When you have the buns and the dough of cookies ready, it is time to mount the melonpan. Cover the bread with the sugar paste and with the help of a palita or knife, make marks in grid. It is almost a recipe for Japanese sweet bread!
10. I immediately sprinkle some sugar and leads to the preheated oven at 180 ° C approximately 15 minutes, the coverage must be crispy. Enjoy this delicious Japanese melon bread and tell us in the comments what you think!
