Mix the yolks, butter and anise well.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make melindres: |
| 6 Egg yolk units 1 tablespoon of butter 1 small glass of anise 250 grams of flour 500 grams of sugar (2½ cups) 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make melindres:
2. Gradually add flour until you get a soft and soft dough similar to bread ending kneading on a table.
3. Take pieces of dough and form balls the size of a nut and press in the center with the finger forming a deep hole. The melinders must remain like a donut, with the central hole very narrow.
4. Go putting the portions of dough on a oven plate greased with butter and let them stand 1-2 hours.
5. Cook them in the previously hot oven over very strong heat (230ºC) and medium height until golden brown and take a brown color not too dark. This should not take more than 7-10 minutes.
6. With sugar and water to make a syrup to the point of strand, where the syrup arrived at that point is hit very quickly and when it begins to get very cloudy, as a whitish, they immerse themselves in the melindres to glaze them. They are turned until they see that they begin to stick between them.
Trick: the melindres in good condition are perfectly preserved for weeks
