Medina Alfajor is a dessert full of tradition, typical of the Andalusian region in Spain. This dessert that is usually prepared for winter parties like Christmas, is a recipe of Arab origin. If you have a Thermomix at home and desire to try tradition, all the ingredients and learn to prepare these rich alfajores made with honey and almonds: Medinas alfajores with Thermomix.
| 🚻 10 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make medina alfajores with Thermomix: |
| 250 grams of hard bread 200 grams of toasted almond 500 grams of honey 30 grams of matalauva 40 grams of ajonjolà 6 units of cloves of smell sugar iclesé |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, Thermomix, |
Ingredients to make medina alfajores with Thermomix:
1. To make these rich alfajores, the first thing we will do is grate the bread with the vessel very dry, at speed 5-7-9. Reserve separately.
2. Next, without cleaning the glass, rala the almonds along with the spices at speed 5-7-9. Then, add the breadcrumbs again mix a couple of seconds and reserve.
3. Then place honey in the glass and program for 3 minutes in varoma mode at speed 2 1/2. When the honey is already hot, add the mixture with the bread previously reserved. The Thermomix program for 30 seconds at speed 6 until everything mixes well.
4. To finish making Medinas alfajores with Thermomix, take out the content of the glass and knead with wet hands to form the croquettes, typical form of these delicious Spanish typical alfajores. Let stand until they cool.
5. When all alfajores are already cold, reboza in the glazing sugar and enjoy. Medinas alfajores with Thermomix can all serve them together or package with colored silk paper for a gift. Other traditional desserts that you can prepare with your Thermomix are:- Chocolate Morcilla
– Christmas yolks
