Today we will cook some rich brioche buns in the form of a medialuna. Once you can serve them for breakfast or snack, accompanying with all kinds of ingredients, in addition, with this same recipe you can prepare stuffed cresses Brioche dough, tell us how it was with the recipe and leave your comments at the end of the recipe.
| 🚻 16 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERATITIAL MIDDER |
| Ingredients to make croissants with brioche dough: |
| 1 kilogram of flour 2 tablespoons of powdered milk 1 teaspoon of fine salt 100 grams of sugar (½ cup) 70 grams of fresh yeast 200 grams of butter agua tibia necessary 1 teaspoon of malt extract 1 egg |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make croissants with brioche dough:
1. To start preparing the brioche dough, we must dissolve the yeast in 1/2 cup of warm water. We also add a sugar tablespoon and two tablespoons of flour, let led.
2. Apart, sift flour, salt, milk powder and the rest of sugar. We form a volcano with these dry ingredients and in the center put the yeast. We add enough water to form a very tender mass of consistency. It snaps and hit until you get a smooth dough. So, we will have to add fatty matter to the dough, joining well. We let them.
3. Once the brioche dough has been led we can build the croissants. To do this, we must stretch the dough until you get a 50 centimeter circle in diameter. We cut 16 triangles and overwhelm from the wide to the fine to give it.
4. Medialons with brioche dough can be filled with cheese or homemade jam. To enjoy! And if you want more similar recipes you can try chocolate brioches.
