Mature banana cake recipe with cheese

The mature banana cake with cheese is a dessert with a seductive, soft and firm texture, perfect to accompany coffee or serve it with a glass of milk in the snack. If you want to take advantage of some ripe bananas that you have at home and do not know what to do with them, do not miss this delicious banana cake recipe with cheese that we are going to teach you to prepare in recipes. In this case we will use 3 different cheeses to make This homemade ripe banana cake: mozzarella, Latin cheese type cotija, and grated cheese to gratin, but you can use others that you like more. Ideally, mix a softer and more salty cheese to contrast with the sweet taste of bananas. Take ingredient note and encourage yourself to discover how to make banana cake with baked cheese for the whole family!

🚻 4 Diners🕘 1h 30m🍵 Post🤯 Diverse
Ingredients to make ripe banana cake with cheese:
3 large ripe bananas
2 tablespoons of sugar
2 eggs
4 tablespoons of butter or oil
1 teaspoon baking powder
4 tablespoons of milk or water
4 tablespoons of corn flour or wheat flour
1 cup of salty cheese
1 cup mozzarella cheese
queso grated to gratin
ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy,

Ingredients to make ripe banana cake with cheese:

1. To start with this ripe banana cake and cheese, wash the bananas and remove the shell. To facilitate the work cuts the two tips and cut them in half.





2. Correct them in medium pieces and start crushing them to puree.





3. Add sugar, eggs, butter, baking powder, milk and flour. Mix everything very well until a fluid dough is left. If you prefer a softer texture, pass the mixture through the blender before adding the flour and ready.





4. Add the salty cheese and stir everything.





5. in a greased and floured mold pour the mixture.





6. Spread the mozzarella cheese on the cake.





7. Take the oven cake at 180 ° C from 30 to 45 minutes, you will know that you are ready when you insert a knife is clean. Once the time has passed, take it out of the oven and let it stand for 15 minutes before serving it.





8. Enjoy this delicious mature banana cake after lunch.



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