Banano or Maduro Banana Banana Cakes are very popular in many Latin American countries since they are delicious and easy to make that you cannot miss any special event. This time from Recipers we want to teach you to make this mature banana cake In pan, so you don have to use the oven if you don want to. You can take advantage of those bananas that are already putting them soft and with the darker skin, they are perfect for this recipe! I assure you that this banana cake in pan is equally rich as those made in the oven because the only thing that changes is The way of cooking it but carries the same ingredients. Anyx and prepare this mature banana cake and cheese to suck your fingers in less than an hour and surprise all your guests on any occasion.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make ripe banana cake in pan: |
| 3 mature bananas 2 eggs 2 tablespoons of sugar or 40 g of snack 2 tablespoons of milk or cold water 3 tablespoons of soft butter 100 grams of grated mozzarella cheese 1 handful of grated cheese to gratin (optional) 2 tablespoons of wheat flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make ripe banana cake in pan:
1. Before starting with the mature banana cake in pan we gathered all the necessary ingredients. You have to know that we can prepare the dough in different ways: manually (picing all bananas and sandwich), with a food processor (kitchen robot) or liquefighter. In this case I am going to prepare the homemade banana cake recipe in a processor because it takes less than doing it manually and the dough is not so crushed that making it with the blender.
2. So, we peel the ripe bananas and we are throwing them into the processor parting them in large pieces. We add the sugar or the sandwich and crush everything little by little or by impulses so that we are not very crushed banana pieces.
3. Next, we add the softened butter, wheat flour and chemical yeast, and beat again.
4. Then we beat the eggs along with the milk or cold water and add them to the processor. We mix everything well again until you get a dough for banana cake in homogeneous pan.
5. Then we empty this dough in a large bowl or container and add the mozzarella and cotija cheeses. We mix everything well to integrate flavors with a spatula.
Trick: If you want the homemade ripe banana cake to be more salty you can add more fresh coastal cheese that is the most salty.
6. Next, we spread a pan (non-stick to be possible) with a piece of butter by the base and the edges and put it to heat over medium heat. We pour the dough of the ripe banana cake and cheese and let it cook over medium-low heat until we see that it is compact by the bottom. Then we carefully turn it around with the help of a flat plate or surface, as if it were a potato tortilla, and let it just cook over low heat on the other side.
Trick: To check if the banana cake in pan is already made we have to introduce a stick in the center and if it comes out clean and dry, it is already ready.
7. When the ripe banana cake in pan is ready we have the option to sprink perfectly. We let it fit and it will be ready.
