Incredibly easy and rich it is this Matera cake recipe! As his name says, it is ideal to accompany some mates. It is very spongy and the custard used to prepare it gives it fair moisture. You can also add quince candy if you wish. In many cities in Argentina, this cake has become very popular and, being cheaper than invoices, in many cases they have replaced them with the Matera cake. In recipes, we tell you how to make Matera cake, so cheer up to prepare it with the steps we give you below and enjoy it at home.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make mathera cake: |
| 300 grams of leuer flour 200 grams of sugar (1 cup) ½ cup of milk (120 milliliters) 1 egg 5 tablespoons of oil 2 teaspoons of vanilla essence Para the custard: 250 cubic centimeters of milk 1 egg 30 grams of sugar 40 grams of corn starch 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mathera cake:
1. To make this wet mathera cake, start making the custard. Heat the milk with half the sugar. Meanwhile, in one pot mixes the other half of the sugar with the corn starch and the egg.
2. When the milk is warm, remove it from the fire and see it on the preparation you have in the pot. Beat all the ingredients and take it to the fire again. Continue constantly beating the preparation with a wooden spoon. When you boil, you leave it for a moment and remove it from the fire. Add the teaspoon of vanilla essence. Pass the custard to a bowl. Cover it with film or similar paper and take it to the refrigerator.
Trick: There are currently in the markets pastelera powder, ready to hydrate and use.
3. To perform the dough of the spongy mathera cake you must beat the egg with milk, sugar, vanilla essence and oil.
4. When the preparation is integrated, add sifted lift flour. Do it in 3 steps. The result should be a semi thick mixture so that when you place the custard above, it does not sink.
5. You pass the mixture to a 24 cm tortera previously enmantecada and floured.
6. Now take out the custard that you had reserved in the refrigerator and, with a spoon or pastel manga, place it in the dough. On the dough not yet baked, make some lines with the cream (3 or 4 parallel and 3 or 4 perpendicular). It takes to the preheated oven at 180 ° C for 40 minutes.
Trick: As an option, you can also place quince sweet.
7. When the cake is already cooked, remove it from the oven. If you want, you can place syrup. It is time for you to enjoy this delicious spongy Matera cake. You can accompany it with mate, of course, but also of tea or coffee.
Trick: The syrup is very simple to make: boil water with sugar for 2 minutes.
