After much search I finally found the formula I was looking for to make recipes with matcha tea and obtain the desired color. To do this, I have mixed matcha tea with Chlorella algae, a product with a high level of chlorophyll. Do not think about it and prepare with recipes.net this incredible matcha tea sponge cake, without a doubt, it will surprise you.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make a matcha tea cake: |
| 330 grams of lazy flour 5 grams of baking powder 360 grams of milk 2 Egg units (130 g) 40 grams of butter 330 grams of sugar 15 grams of drib tea grams of white chocolate 1 teaspoon of chlorella tea matcha |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make a matcha tea cake:
1. Before getting to work with this delicious sponge cake, we must let all the ingredients ready. For those who do not know this product, Matcha tea is a very popular powdered green tea in Japan and increasingly widespread in the rest of the world.
2. We take a bowl and mix sugar, eggs and butter in it. We beat these ingredients completely.
3. Then, mix the flour with the yeast and add to the previous Bol a spoonful of flour, one of milk and continue beating. We introduce another tablespoon of flour and another of milk and beat again, thus ended up with these ingredients. In this way, it will be easier for you to integrate them.
4. In a separate bowl, we pour 10-12 tablespoons of the previous mixture and add the matcha tea. We mix well and reserve a moment.
5. We grease a mold preferably silicone and pour half of the cake mass. Then, we add the mixture mixture trying to be as centered as possible, look at photography.
6. Finally, we pour the rest of cake mass and preheat the oven to 180ºC. When it is hot, we bake the marble cake for 50-60 minutes, until when you puncture it with a stick it comes out completely clean.
7. If we are left over, we can take advantage to prepare muffins or other smaller cake. When ready, we remove it from the oven and let it cool, unmold and place on a rack to prevent it from moistening.
8. While it cools, we will prepare the coverage to decorate it. To do this, we melt half of the white chocolate in the water bath and introduced it in a pastry bag. We melt the other half of the chocolate and mix it with a teaspoon of matcha tea. We introduce this mixture in another pastry manga and decorate with both wireproof coverage.
9. And voila! We already have our matcha tea cake prepared to eat accompanied by coffee, tea or infusion. If you liked this product you do not miss the Macarons recipe with matcha tea, you will love it! More easy and flavor -filled recipes such as my blog target = _blank re = NOFOLWSORK in glass.
