What are my eyes seeing? Some green muffins? Yes, some Matcha green tea muffins decorated with a delicious cheese frosting to delight everyone at home with this different and original dessert that is not seen every day. Because matcha tea, in addition to making infusions, it also serves other things! If you don know how to make these matcha green tea cupcakes look good on the ingredients and in the step by step that recipes a recipe Magdalenas and you will discover them.
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make matcha green tea cupcakes: |
| For matcha green tea cupcakes :: 220 grams of sugar 2 eggs 170 grams of flour 120 milliliters of milk (½ cup) 1 teaspoon chemical yeast type Royal 12 grams of green tea matcha powder 110 grams of ointment butter | For cheese frosting :: 175 grams of liquid cream for mount |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make matcha green tea cupcakes:
1. To start preparing these matcha green tea cupcakes, the first thing we have to do is preheat the oven at 170º C without fan.
2. Next, we mix the ointment butter and normal sugar in a bowl, and then add the ground matcha tea and mix it again until you get a thick cream.
3. Then, add the milk and beaten eggs and beat everything to mix well.
4. Then, we sift the flour and the powder yeast and add them to the Matcha green tea bowl, mixing them very well until a homogeneous dough is obtained.
5. Then we take a baking sheet and place on top of the pyrotines or paper that wrapped the cupcakes leaving a little space between them. If we do not have piotines we can also use a special mold for cupcakes or homemade muffins.
6. Now we pour 2/3 of the dough for matcha green tea cupcakes on the pyrotines so that they do not get out after the capsule when they are led and bake for them for about 20 minutes.
Trick: Check if green tea muffins are well made by clicking them with a stick in the center.
7. While the easy cupcakes are baked we prepare the cheese frosting: for this in a bowl the cream cheese together with the glasses sugar and, on the other hand, mount the liquid cream and then mix it with the cheese and the sugar with surround movements . Once done, put the frosting in a pastry bag to be able to decorate the muffin green tea muffins later.
8. Once they are baked, let the math tea cupcakes rest for a few minutes to cool and decore them with cheese frosting to your liking. I have put a little at the top and sprinkled a pinch of math green tea, but you can decorate the entire surface if you prefer. And to enjoy!
