The dough for puff pastry and industrialized has almost 100 percent of its saturated fat, the reason is why they are made as a puff pastry mass. However, in a much healthier way, with less fat and better quality, you can make a mass for pascualin without butter and home in a homemade way. The best thing is that it is very rich, versatile and easy to do. Lets cook!
| 🚻 4 Diners | 🕘 10m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to make dough for homemade pascualina: |
| 1 cup of flour 000 â…“ cup of water 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dough for homemade pascualina:
1. To start with the mass recipe for pascualine with oil, first turn the flour on the clean table or in a container and make a hole in the center to add the oil and water. In this step you can make as many modifications as you want. For example, you can make your cake mass with more fiber oil replacing the 000 flour with integral, you can also replace gluten -free flour with chickpea flour. You can even add seeds or season with salt, pepper, turmeric, oregano or other spices.
2. Mix the ingredients to obtain a bun and let it stand while the filling, so it will be easier to stretch the salted or sweet cake dough. On the other hand, if you need more moisture, wet your hands to knead and add water progressively.
3. When you have the filling ready and while waiting for it to cool, stretch your easy Easter mass with the help of a kneading stick.
4. grease the mold where you want to cook your cake with less than 1 teaspoon of oil. You can spread with napkin or kitchen brush. If you wish, you can also use spray oil.
Trick: In this case, it is a mold of 24 centimeters in diameter.
5. Fodo the mold with the dough and accommodate the edges without fear. You should know that the dough is very resistant. On the other hand, if the filling you use is very humid, such as vegetables, you can cover the background with oatmeal, breadcrumbs or polenta to absorb moisture and dough is crispy.
6. Fill your cake and emprol the edges to taste, for example, with the repulgue you see in the image. Then, cook it in the preheated oven at 200 ºC-220 ºC for 25 or 30 minutes until the dough is golden.
7. To eat! Have you seen how easy this dough is made for Pascualine cake? It is really not worth buying industrialized. Tell us in the comments your opinion and share with us a photograph of the final result.
