Stir first 150 grs. of flour, 90 ml. of water and half of the yeast, let stand in a warm place for half an hour, at this time it will bend its volume.
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| Ingredients to make mass for French bread: |
| 1/2 kg. of flour 6 grs. of compressed yeast 30 grs. of granulated sugar 1 1/2 teaspoons of salt 300 ml. of water |
Ingredients to make mass for French bread:
2. Place the rest of the flour, sugar and salt on a clean table, add the water, yeast and finally add the first mass.
3. Amase incorporating all the ingredients until a firm, homogeneous and quite elastic mass is achieved.
4. I immediately divide the dough into 8 equal portions, bullet the respective portions slightly lengthening the balls, let stand to loosen a little.
5. Procedure for the bobbins: Take one of the balls, crush it slightly with the hand to form a thick oval and mark folds, sealing them respectively with the base of the thumb, with the fingers indicate the tips at the ends of the bolillo and put it on The previously greased and floured tray, Bake at 250 ° C for 30 minutes.
